BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Beef Aficionados - ECPv6.1.0.2//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Beef Aficionados
X-ORIGINAL-URL:https://beefaficionados.org
X-WR-CALDESC:Events for Beef Aficionados
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20240310T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20241103T060000
END:STANDARD
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20240310T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20241103T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20240411T091000
DTEND;TZID=America/New_York:20240411T101000
DTSTAMP:20260407T035622
CREATED:20240313T145751Z
LAST-MODIFIED:20240313T145751Z
UID:10000057-1712826600-1712830200@beefaficionados.org
SUMMARY:Foodomics: How Knowing More About What’s in our Foods will Lead to a New Nutrition
DESCRIPTION:Please join Emily Hill MS\, RDN at the 2024 Indiana Academy of Nutrition & Dietetics Annual Meeting. In this presentation\, attendees will learn about the pros and cons of existing dietary assessment methods. The concept of nutritional metabolomics will be introduced\, and the potential of foodomics (the metabolomics of foods) will be highlighted through discussion of findings from several human clinical studies. Specifically\, the presenter will describe how the measurement of the compounds in our foods may be a useful approach for identifying new biomarkers of dietary exposure to foods\, food groups\, and overall dietary patterns such as a DASH or Mediterranean diet. Data will be presented to demonstrate how foodomics can be used to explore: (1) how foods group together based on chemical composition\, (2) compounds that are associated with consumption of specific foods\, and (3) components within our foods that may be related to changes in cardiometabolic health. Future directions will include potential applications to precision nutrition approaches and clinical dietetics practice.  \n  \nLearning objectives: \nAfter this session\, attendees will be able to:  \n\nList strengths and limitations of current dietary assessment methods \nDescribe the application of metabolomics to nutrition studies for identification of biomarkers of exposure \nExplain how new approaches to measuring foods can be used for precision nutrition and applied to dietetics practice 
URL:https://beefaficionados.org/event/foodomics-how-knowing-more-about-whats-in-our-foods-will-lead-to-a-new-nutrition/
LOCATION:Indiana University Purdue University\, 901 W New York St\, Indianapolis\, IN\, 46202\, United States
CATEGORIES:Conference,In-person
ATTACH;FMTTYPE=image/png:https://wp-beef-aficionados.s3.us-west-2.amazonaws.com/wp-content/uploads/2024/02/a7df40f3add4f1c4631cb138d75ccd84.png
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20240411T151500
DTEND;TZID=America/Los_Angeles:20240411T163000
DTSTAMP:20260407T035622
CREATED:20240313T145733Z
LAST-MODIFIED:20240313T145733Z
UID:10000056-1712848500-1712853000@beefaficionados.org
SUMMARY:Eating Beyond the Headlines: Sorting Evidence from Emotion
DESCRIPTION:Alarming food and nutrition headlines not only confuse consumers but may also result in the exclusion of nutrient-rich foods from the diet. Nutrition and health recommendations should be based on the scientific evidence and not the results of a single study heralded in the media. This can be challenging especially for topics that evoke strongly held and emotional beliefs that often defy scientific reality. \nJoin Neva Cochran\, MS\, RDN\, LD\, FAND during the Idaho Academy of Nutrition & Dietetics 2024 Annual Meeting for an engaging discussion that will examine some of the current popular nutrition topics in the news and the real scientific facts behind them.  \nLearning Objectives\n1. Critically evaluate and identify the scientific facts behind popular nutrition myths in the media.\n2. Explain the nutritional consequences of omitting specific foods from the diet that have been vilified in the media.\n3. Communicate effectively with audiences to dispel food myths and fears promoted in the media. \n  \n 
URL:https://beefaficionados.org/event/eating-beyond-the-headlines-sorting-evidence-from-emotion-2/
LOCATION:Best Western University Inn\, 1516 Pullman Rd\, Moscow\, ID\, 83843\, United States
CATEGORIES:Conference,In-person
ATTACH;FMTTYPE=image/png:https://wp-beef-aficionados.s3.us-west-2.amazonaws.com/wp-content/uploads/2024/02/Picture1.png
END:VEVENT
END:VCALENDAR