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DTSTART;TZID=America/Denver:20240416T081500
DTEND;TZID=America/Denver:20240416T091500
DTSTAMP:20260407T035827
CREATED:20240313T145718Z
LAST-MODIFIED:20240313T145718Z
UID:10000065-1713255300-1713258900@beefaficionados.org
SUMMARY:Snooze-Fest vs Going Viral: The Art of Crafting Effective\, Research-Based Content for Any Platform
DESCRIPTION:Food and nutrition are hot topics on every digital platform today ranging from Instagram and TikTok to print media outlets and podcasts. Yet\, it’s tough to get credible\, research-based messaging heard over other trendy content — that may or may not be accurate science-based. This means effective communication is critical for dietitians to get our voices heard. But how do you create attention-grabbing posts\, videos\, articles\, and podcasts rooted in research-based science? Is it even possible to craft viral messaging that’s rooted in research-based science?   \nJoin Carolyn Williams\, PhD\, RD at the 2024 Pennsylvania Academy of Nutrition and Dietetics Annual Meeting and Exhibition for an engaging presentation. \nLearning Objectives:  \n\nIdentify nutrition and health topics that have the greatest potential to resonate with your audience. \nIdentify the most effective communication platforms for your audience.  \nList approaches for crafting food\, nutrition\, and health content that attracts your audience. \nList the most common mistakes made in nutrition and health communication.   \nUnderstand how to frame content using nutrition and health research that’s dynamic enough to go viral\, get thousands of downloads\, and even win awards.  \n\n 
URL:https://beefaficionados.org/event/snooze-fest-vs-going-viral-the-art-of-crafting-effective-research-based-content-for-any-platform/
LOCATION:Lancaster Marriott\, 25 S Queen St\, Lancaster\, PA\, 17603\, United States
CATEGORIES:Conference,In-person
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DTSTART;TZID=America/Denver:20240416T110000
DTEND;TZID=America/Denver:20240416T120000
DTSTAMP:20260407T035827
CREATED:20240313T145702Z
LAST-MODIFIED:20240313T145702Z
UID:10000067-1713265200-1713268800@beefaficionados.org
SUMMARY:Doing More with Less: Cooking Techniques to Save Hundreds of Dollars a Month
DESCRIPTION:Between the rising cost of fuel\, housing\, and food\, our wallets are taking a major hit this year. Unfortunately\, we don’t have a lot of control when it comes to fuel and housing\, but we can control how much money we spend on food. Instead of resorting to cheaper\, processed foods that lead to a reduction in food quality and increased rates of obesity\, we can teach a few key budget cooking skills to save hundreds of dollars a month and the health of our patients and their families. In this presentation\, we’ll delve into 3 simple but proven effective cooking techniques that reduce waste\, improve diet status\, and most importantly\, make food delicious at home. Presented by Breana Lai Killeen\, MPH\, RD\, the former Test Kitchen Manager for EatingWell Magazine and Le Cordon Bleu trained chef.   \nObjectives:   \n\nTo address the rising cost of food and ways to reduce grocery bills.  \nTo learn 3 cooking techniques that reduce food waste\, improve flavor\, and increase yield of home-cooked food. \nTo discuss food preservation methods that extend the shelf-life of healthy food. 
URL:https://beefaficionados.org/event/doing-more-with-less-cooking-techniques-to-save-hundreds-of-dollars-a-month/
LOCATION:Tacoma\, Washington
CATEGORIES:Conference,In-person
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