Food and Nutrition Conference and Exposition (FNCE)
2023-10-07 - 2023-10-10 | Denver, Denver, CO, United States
The Food & Nutrition Conference & Expo® is the world’s largest meeting of food, nutrition and dietetics experts addresses key issues affecting the health of individuals and communities around the world.

The New Frontier Reception
2023-10-08 17:30 - 20:30 (America/Denver) | Denver, Denver, CO, United States
From fine dining restaurants to cowboy chuck wagons, beef has a treasured history on the American table. This year at FNCE, NCBA will celebrate this legacy and showcase how culinary, agricultural, and nutrition innovation are forging a new frontier for beef and supporting healthier dietary patterns. Dust off your boots and join us in Denver for the New Frontier!

Beef Aficionados Journal Club: Research Spotlight on Lean Beef and Heart Health with Dr. Kevin Maki
2024-02-22 13:00 - 14:00 (America/Denver) | Virtual
Join us for the inaugural Beef Aficionados Journal Club with featured researcher, Dr. Kevin Maki. Beef Aficionados Journal Club is an exclusive virtual event where you can learn about research and connect with leading experts in nutrition science.

In celebration of Heart Health Month this February, Journal Club welcomes nutrition researcher, Dr. Kevin Maki, who specializes in the design and conduct of clinical studies in human nutrition, metabolism, and chronic disease risk factor management. He will share published peer-reviewed research on dietary patterns and cardiovascular wellness, and the importance of quality of evidence, including limitations of observational research as well as clinical trials, and their implications for nutrition recommendations.

We hope you will join us for this engaging discussion!

Best Practices for Culturally Appropriate Conversations About Food
2024-02-29 11:00 - 12:00 (America/Denver) | CO
Northeast Beef Promotion Initiative (NEBPI), a contractor of the Beef Checkoff, is pleased to announce that registration for the complimentary webinar, Best Practices for Culturally Appropriate Conversations About Food on February 29 at 1 pm ET is open!
During the webinar, presenter Breana Killeen, MPH, RDN will highlight culturally appropriate dietary counseling practices from a culinary—not clinical—lens, practices that may be used to better connect with patients, families and caregivers. This webinar has been approved by the CDR for (1) CEU.
Questions? Contact Beth Stark, RDN, LDN, NEBPI Director of Nutrition Outreach at bstark@pabeef.org.

Foodomics: How Knowing More About What’s in our Foods will Lead to a New Nutrition
2024-04-11 09:10 - 10:10 (America/New_York) | Indiana University Purdue University, 901 W New York St, Indianapolis, IN, 46202, United States
Please join Emily Hill MS, RDN at the 2024 Indiana Academy of Nutrition & Dietetics Annual Meeting. In this presentation, attendees will learn about the pros and cons of existing dietary assessment methods. The concept of nutritional metabolomics will be introduced, and the potential of foodomics (the metabolomics of foods) will be highlighted through discussion of findings from several human clinical studies. Specifically, the presenter will describe how the measurement of the compounds in our foods may be a useful approach for identifying new biomarkers of dietary exposure to foods, food groups, and overall dietary patterns such as a DASH or Mediterranean diet. Data will be presented to demonstrate how foodomics can be used to explore: (1) how foods group together based on chemical composition, (2) compounds that are associated with consumption of specific foods, and (3) components within our foods that may be related to changes in cardiometabolic health. Future directions will include potential applications to precision nutrition approaches and clinical dietetics practice.

Learning objectives:
After this session, attendees will be able to:

List strengths and limitations of current dietary assessment methods
Describe the application of metabolomics to nutrition studies for identification of biomarkers of exposure
Explain how new approaches to measuring foods can be used for precision nutrition and applied to dietetics practice

Eating Beyond the Headlines: Sorting Evidence from Emotion
2024-04-11 15:15 - 16:30 (America/Los_Angeles) | Best Western University Inn, 1516 Pullman Rd, Moscow, ID, 83843, United States
Alarming food and nutrition headlines not only confuse consumers but may also result in the exclusion of nutrient-rich foods from the diet. Nutrition and health recommendations should be based on the scientific evidence and not the results of a single study heralded in the media. This can be challenging especially for topics that evoke strongly held and emotional beliefs that often defy scientific reality.
Join Neva Cochran, MS, RDN, LD, FAND during the Idaho Academy of Nutrition & Dietetics 2024 Annual Meeting for an engaging discussion that will examine some of the current popular nutrition topics in the news and the real scientific facts behind them.
Learning Objectives
1. Critically evaluate and identify the scientific facts behind popular nutrition myths in the media.
2. Explain the nutritional consequences of omitting specific foods from the diet that have been vilified in the media.
3. Communicate effectively with audiences to dispel food myths and fears promoted in the media.

Snooze-Fest vs Going Viral: The Art of Crafting Effective, Research-Based Content for Any Platform
2024-04-16 08:15 - 09:15 (America/Denver) | Lancaster Marriott, 25 S Queen St, Lancaster, PA, 17603, United States
Food and nutrition are hot topics on every digital platform today ranging from Instagram and TikTok to print media outlets and podcasts. Yet, it’s tough to get credible, research-based messaging heard over other trendy content — that may or may not be accurate science-based. This means effective communication is critical for dietitians to get our voices heard. But how do you create attention-grabbing posts, videos, articles, and podcasts rooted in research-based science? Is it even possible to craft viral messaging that’s rooted in research-based science?
Join Carolyn Williams, PhD, RD at the 2024 Pennsylvania Academy of Nutrition and Dietetics Annual Meeting and Exhibition for an engaging presentation.
Learning Objectives:

Identify nutrition and health topics that have the greatest potential to resonate with your audience.
Identify the most effective communication platforms for your audience.
List approaches for crafting food, nutrition, and health content that attracts your audience.
List the most common mistakes made in nutrition and health communication.
Understand how to frame content using nutrition and health research that’s dynamic enough to go viral, get thousands of downloads, and even win awards.

Doing More with Less: Cooking Techniques to Save Hundreds of Dollars a Month
2024-04-16 11:00 - 12:00 (America/Denver) | Tacoma, Washington
Between the rising cost of fuel, housing, and food, our wallets are taking a major hit this year. Unfortunately, we don’t have a lot of control when it comes to fuel and housing, but we can control how much money we spend on food. Instead of resorting to cheaper, processed foods that lead to a reduction in food quality and increased rates of obesity, we can teach a few key budget cooking skills to save hundreds of dollars a month and the health of our patients and their families. In this presentation, we’ll delve into 3 simple but proven effective cooking techniques that reduce waste, improve diet status, and most importantly, make food delicious at home. Presented by Breana Lai Killeen, MPH, RD, the former Test Kitchen Manager for EatingWell Magazine and Le Cordon Bleu trained chef.
Objectives:

To address the rising cost of food and ways to reduce grocery bills.
To learn 3 cooking techniques that reduce food waste, improve flavor, and increase yield of home-cooked food.
To discuss food preservation methods that extend the shelf-life of healthy food.

Food Science vs. Food Philosophy: Communicating the Difference & Handling The Questions
2024-04-18 - 2024-04-19 | Marriott Syracuse Downtown, 100 E Onondaga St, Syracuse, NY, 13202, United States
There is never an end to highly controversial topics in the world of food and nutrition. But too often popular opinions and trends get ahead of the science and facts. If nutrition professionals are to be the trusted sources, we need to be able to both know the science and how to best communicate the evidence in a way that increases consumers’ trust. Controversies such as eating for the planet, plant-based eating patterns, GMOs and organic vs. conventionally raised foods. Join Keith Ayoob EdD, RD, FADA, CD/N as he presents at the New York Academy of Nutrition and Dietetics Annual Meeting and Expo.
Learning Objectives:

Speak with clients/patients objectively & factually about high-emotion topics.
Learn how to minimize bias in their communications about high-emotion topics.
Communicate the science in ways that build trust from clients and other audiences.

Eating Beyond the Headlines: Sorting Evidence from Emotion
2024-04-26 08:00 - 17:00 (America/Denver) | University of Tennessee Conference Center, 600 Henley St, Knoxville, TN, 37996, United States
Alarming food and nutrition headlines not only confuse consumers but may also result in the exclusion of nutrient-rich foods from the diet. Nutrition and health recommendations should be based on the scientific evidence and not the results of a single study heralded in the media. This can be challenging especially for topics that evoke strongly held and emotional beliefs that often defy scientific reality.
Join Neva Cochran, MS, RDN, LD, FAND during the Tennessee Academy of Nutrition & Dietetics 2024 Annual Meeting for an engaging discussion that will examine some of the current popular nutrition topics in the news and the real scientific facts behind them.
Learning Objectives
1. Critically evaluate and identify the scientific facts behind popular nutrition myths in the media.
2. Explain the nutritional consequences of omitting specific foods from the diet that have been vilified in the media.
3. Communicate effectively with audiences to dispel food myths and fears promoted in the media.

Today's Dietitian Symposium
2024-05-19 08:00 - 2024-05-22 17:00 (America/Denver) | Hyatt Regency Salt Lake City, 170 South West Temple, Salt Lake City, Utah, 84101
Today’s Dietitian is hosting the 11th annual Spring Symposium, May 19–22, 2024 in Salt Lake City, Utah. This continuing education event for registered dietitians and other nutrition professionals offers essential CEUs through a diverse program of timely and engaging live sessions and presentations. Plus, there are ample opportunities to interact and network with fellow RDs and program sponsors. We hope we will see you there!

Culitvating Health: Exploring the Vital Link Between Agriculture and Human Nutrition
2025-03-27 | Viridian Event Center
Join Nikki Putnam Badding, MS, RDN, LD at the Utah Academy of Nutrition and Dietetics State Meeting.

From Science to Simple: Making the Science of Nutrition and Well-Being Accessible, Positive, and Practical for Consumers
2025-03-27 | North Carleston Marriott
Join Susie Kundrat, MS, RDN, LDN at the South Carolina Academy of Nutrition and Dietetics State Meeting.

Dietary Guidelines for Americans
2025-04-04 | CO
Join Toby Amidor, M.S., RD, C.D.N., F.A.N.D. at the West Virginia Academy of Nutrition and Dietetics Annual Meeting.

The MIND Diet- For Healthy Aging
2025-04-07 08:00 - 17:00 (America/Denver) | James Madison University
Join Cindy Klechner, RDN, LD, FAND at the VAND 96th Annual Educational Conference.

Integrating a Diverse Culinary Nutrition Perspective into Your Practice
2025-04-09 | DoubleTree by Hilton Bristol, 42 Century Drive, Bristol, CT 06010
Join Abbie Gellman MS, RD, CDN as she presents at the Connecticut Academy of Nutrition and Dietetics Annual Meeting.

Effects of Consuming Lean Beef as Part of a Healthy Dietary Pattern on the Cardiometabolic Risk Profile
2025-04-11 | Courtyard By Marriott Des Moines Ankeny, 2405 SE Creekview Drive Ankeny, IA 50021
Join Dr. Kevin Maki as he presents at the 2025 IACPR Cardiopulmonary Rehab Conference.

Whole Child Healthy: Promoting the Health and Wellbeing of Young Children at Every Size
2025-04-11 | The Factory in Franklin
Join Jill Castle RDN at the Tennessee Academy of Nutrition and Dietetics State Meeting.

Be a Kid's Hero: Food and Nutrient Acceptance in the Early Years
2025-04-14 08:00 - 2025-04-18 17:00 (America/Denver) | Hilton Anatole
Join Hawley Evilsizer, MS, RDN, LDA at the National CACFP Association Conference in Dallas!

Cultivating Collaboration: Bridging the Gap Between Nutrition Philosophies
2025-04-17 | Hilton Garden Inn, 348 S. 13th. Street, Boise, ID 83702
Join Amy Goodson, MS, RD, CSSD, LD as she presents at the Idaho Academy of Nutrition and Dietetics Annual Meeting.

Promoting Health and Well-Being from Birth to Adolescence through Key Dietary Strategies
2025-04-17 | Embassy Suites Plainfield Indianapolis Airport, 6089 Clarks Creek Road, Plainfield, IN 46168
Join Dr. Heather Leidy as she presents to the Indiana Academy of Nutrition and Dietetics

Translating Nutrition Knowledge into Recipe
2025-04-25 | Washtenaw Community College
Join Reanne Seazeran RDN at the Michigan Academy of Nutrition and Dietetics Annual Meeting

Adolescent Nutrition: Balancing Diet and Development
2025-04-25 10:00 - 11:00 (America/Denver) | University of Arizona Tucson
Join Lauren Manaker, MS, RDN, LDN, CLEC as she presents at the Arizona Academy of Nutrition and Dietetics Annual Meeting in Tuscon, Arizona.

Today's Dietitian Symposium
2025-05-04 - 2025-05-07 | Grand Hyatt San Antonio River Walk, 600 E. Market Street San Antonio, Texas, 78205
Today’s Dietitian is hosting our 12th annual Spring Symposium, May 4–7, 2025 in San Antonio, Texas. This continuing education event for registered dietitians and other nutrition professionals offers essential CEUs through a diverse program of timely and engaging live sessions and presentations. Plus, there are ample opportunities to interact and network with fellow RDs and program sponsors.
The NCBA Nutrition Team will be there, and we hope to see you in San Antonio!

Nourishing Resilience: Fueling Strength and Vitality on a Woman’s Journey Through Aging
2026-02-12 - 2026-02-13 | Holiday Inn & Suites Virginia Beach, 3900 Atlantic Ave, Virginia Beach, VA, 23451, United States
Join Jenna Braddock MSH, CSSD, RD, LDN, CPT, CF-L1 at the Virginia Academy of Nutrition and Dietetics Meeting.

Optimizing Nutrient Intake and Body Composition In Patients on GLP-1s: Practical Strategies for Nurse Practitioners
2026-02-21 14:00 - 15:00 (America/Denver) | Marriott Kansas City Overkland Park, 10800 Metcalf Ave, Overland Park, KS, 66210, United States
Join Monica Reinagel, MS, LDN at the 5th Annual Kansas Advanced Practice Nurses Sunflower Conference.

Optimizing Nutrition and Body Composition: Key Considerations for Patients on Anti-Obesity Medications
2026-03-13 16:15 - 16:30 (America/Denver) | Manchester Grand Hyatt, San Diego, CA, 1 Market Pl, San Diego, CA, 92101, United States
Join Monica Reinagel, MS, LDN DN at California Association for Nurse Practitioners (CANP) Annual Educational Conference

Fighting the Midlife Spread: Addressing the Root Causes of Menopausal Weight Gain
2026-03-14 16:15 - 16:30 (America/Denver) | Manchester Grand Hyatt, San Diego, CA, 1 Market Pl, San Diego, CA, 92101, United States
Join Monica Reinagel, MS, LDN DN at California Association for Nurse Practitioners (CANP) Annual Educational Conference.

Myths, Truths and Promises: Untangling the Latest Dietary Guidance
2026-03-17 08:00 - 09:00 (America/Denver) | Davis Conference Center, 1651 N 700 W, Layton, UT, 840041, United States
Join Chris Mohr PhD, RD at the Utah Academy of Nutrition & Dietetics Annual Meeting.

From Root to Remedy: Using the Nutrition-Focused Physical Exam to Identify Hair-Related Micronutrient Deficiencies
2026-04-10 | Washtenaw Community College
Join Samaria Garrett, MS, RDN, LDN at the Michigan Academy of Nutrition and Dietetics Annual Conference
