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Doing More with Less: Cooking Techniques to Save Hundreds of Dollars a Month

Tacoma, Washington

Between the rising cost of fuel, housing, and food, our wallets are taking a major hit this year. Unfortunately, we don’t have a lot of control when it comes to fuel and housing, but we can control how much money we spend on food. Instead of resorting to cheaper, processed foods that lead to a reduction in food […]

Food Science vs. Food Philosophy: Communicating the Difference & Handling The Questions

Marriott Syracuse Downtown 100 E Onondaga St, Syracuse, NY, United States

There is never an end to highly controversial topics in the world of food and nutrition. But too often popular opinions and trends get ahead of the science and facts. If nutrition professionals are to be the trusted sources, we need to be able to both know the science and how to best communicate the evidence in a […]

Eating Beyond the Headlines: Sorting Evidence from Emotion

University of Tennessee Conference Center 600 Henley St, Knoxville, TN, United States

Alarming food and nutrition headlines not only confuse consumers but may also result in the exclusion of nutrient-rich foods from the diet. Nutrition and health recommendations should be based on the scientific evidence and not the results of a single study heralded in the media. This can be challenging especially for topics that evoke strongly held and emotional […]

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