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Food Science vs. Food Philosophy: Communicating the Difference & Handling The Questions

Marriott Syracuse Downtown 100 E Onondaga St, Syracuse, NY, United States

There is never an end to highly controversial topics in the world of food and nutrition. But too often popular opinions and trends get ahead of the science and facts. If nutrition professionals are to be the trusted sources, we need to be able to both know the science and how to best communicate the evidence in a […]

Eating Beyond the Headlines: Sorting Evidence from Emotion

University of Tennessee Conference Center 600 Henley St, Knoxville, TN, United States

Alarming food and nutrition headlines not only confuse consumers but may also result in the exclusion of nutrient-rich foods from the diet. Nutrition and health recommendations should be based on the scientific evidence and not the results of a single study heralded in the media. This can be challenging especially for topics that evoke strongly held and emotional […]

Today’s Dietitian Symposium

Hyatt Regency Salt Lake City 170 South West Temple, Salt Lake City, Utah

Today’s Dietitian is hosting the 11th annual Spring Symposium, May 19–22, 2024 in Salt Lake City, Utah. This continuing education event for registered dietitians and other nutrition professionals offers essential CEUs through a diverse program of timely and engaging live sessions and presentations. Plus, there are ample opportunities to interact and network with fellow RDs and program sponsors. […]

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