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Best Practices for Culturally Appropriate Conversations About Food

Northeast Beef Promotion Initiative (NEBPI), a contractor of the Beef Checkoff, is pleased to announce that registration for the complimentary webinar, Best Practices for Culturally Appropriate Conversations About Food on February 29 at 1 pm ET is open! During the webinar, presenter Breana Killeen, MPH, RDN will highlight culturally appropriate dietary counseling practices from a culinary—not clinical—lens, practices […]

Foodomics: How Knowing More About What’s in our Foods will Lead to a New Nutrition

Indiana University Purdue University 901 W New York St, Indianapolis, IN, United States

Please join Emily Hill MS, RDN at the 2024 Indiana Academy of Nutrition & Dietetics Annual Meeting. In this presentation, attendees will learn about the pros and cons of existing dietary assessment methods. The concept of nutritional metabolomics will be introduced, and the potential of foodomics (the metabolomics of foods) will be highlighted through discussion of findings from […]

Eating Beyond the Headlines: Sorting Evidence from Emotion

Best Western University Inn 1516 Pullman Rd, Moscow, ID, United States

Alarming food and nutrition headlines not only confuse consumers but may also result in the exclusion of nutrient-rich foods from the diet. Nutrition and health recommendations should be based on the scientific evidence and not the results of a single study heralded in the media. This can be challenging especially for topics that evoke strongly held and emotional […]

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