An evidence-based resource on iron needs in infancy, beef’s nutritional benefits and safe serving recommendations by developmental stage.

A visual overview of beef’s essential nutrients and age-appropriate textures for safely serving beef to babies ages 6–12 months.

Learn how beef provides key nutrients for early growth and development, with practical guidance for safely introducing it during a baby’s first year.

Practical tips to support children’s nutrition with balanced, protein-rich meals—plus an easy Beef and Egg Breakfast Mugs recipe.

Explore how beef can help provide essential nutrients for adolescent growth, learning and performance, plus tips for building balanced meals.

Download this toolkit to get evidence-based refreshers on protein, the latest emerging scientific research on beef as a high-quality protein and an easy-to-understand handout that empowers patients to make protein-rich, balanced, and satisfying food choices that support strength and satiety.

Download this toolkit to explore the role of lean beef in heart-healthy dietary patterns.

An easy-to-understand handout that empowers patients to make protein-rich, balanced, and satisfying food choices that support strength and satiety.

An evidence-based refresher on protein, emerging scientific research on beef as a high-quality, nutrient-dense protein, and clinical takeaways for your practice.

As summer comes to an end, athletes are gearing up to head back to school. In addition to classes, athletes must be prepared for morning practices, afterschool workouts, evening competitions, and weekend tournaments.

Beef is an excellent source of protein and provides 9 other essential nutrients for an active and healthy lifestyle for the whole family, but is it healthy and sustainable? We spoke to a Washington rancher about her passion for sustainability and a Seattle-based nutritionist about what choices she makes for her family and clientele.

Lean cut sales have increased 12% since 2014. Learn about lean cuts, who is interested in these options, and what opportunities these choices provide for your retail business.

“Lean” isn’t a marketing term: there is a government definition of what makes a cut of beef lean. Learn about lean beef and find more resources for health care professionals.

This article features a collection of lean beef cuts along with cooking tips and recipes to enjoy them.

Help clients understand different beef production practices and their impact on nutrition quality with this free educational resource.

Explore this resource to find nutritional information for various cuts of beef.

This handout outlines the 10 essential nutrients found in beef and their associated health benefits, providing patients a comprehensive guide to the nutritional value of beef.

Research shows that consuming high-quality protein may help achieve and maintain a healthy weight and preserve and build muscle. Help patients navigate protein needs with this free resource.

Learn about the power of protein in achieving and maintaining good health and strength.

From purchasing to cooking and storing, this resource has everything you need to know about one of American's all-time favorite cuts, ground beef.

Discover the basics of grilling beef and learn how to maximize flavor and tenderness, whether you're a beginner or an experienced cook, with helpful tips and guidelines for grilling steak on a gas or charcoal grill.

When it comes to Ground Beef and newer meat substitutes, it’s good to know the facts. Check out this infographic to see how ground beef compares nutritionally to meat substitutes.

Use this beef cuts chart for butchers to learn different sub-primal cuts with recommended cooking methods and lean designations for each.

A wealth of research has linked protein to healthier body weight, muscle growth, and diet satisfaction. Learn more about the power of protein.