There is never an end to highly controversial topics in the world of food and nutrition. But too often popular opinions and trends get ahead of the science and facts. If nutrition professionals are to be the trusted sources, we need to be able to both know the science and how to best communicate the evidence in a way that increases consumers’ trust. Controversies such as eating for the planet, plant-based eating patterns, GMOs and organic vs. conventionally raised foods. Join Keith Ayoob EdD, RD, FADA, CD/N as he presents at the New York Academy of Nutrition and Dietetics Annual Meeting and Expo.
Learning Objectives:
- Speak with clients/patients objectively & factually about high-emotion topics.
- Learn how to minimize bias in their communications about high-emotion topics.
- Communicate the science in ways that build trust from clients and other audiences.
