From fine dining restaurants to cowboy chuck wagons, beef has a treasured history on the American table. This year at FNCE, NCBA will celebrate this legacy and showcase how culinary, agricultural, and nutrition innovation are forging a new frontier for beef and supporting healthier dietary patterns. Dust off your boots and join us in Denver for the New […]
Join us for the inaugural Beef Aficionados Journal Club with featured researcher, Dr. Kevin Maki. Beef Aficionados Journal Club is an exclusive virtual event where you can learn about research and connect with leading experts in nutrition science. In celebration of Heart Health Month this February, Journal Club welcomes nutrition researcher, Dr. Kevin Maki, who specializes in […]
Northeast Beef Promotion Initiative (NEBPI), a contractor of the Beef Checkoff, is pleased to announce that registration for the complimentary webinar, Best Practices for Culturally Appropriate Conversations About Food on February 29 at 1 pm ET is open! During the webinar, presenter Breana Killeen, MPH, RDN will highlight culturally appropriate dietary counseling practices from a culinary—not clinical—lens, practices […]
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