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Foodomics: How Knowing More About What’s in our Foods will Lead to a New Nutrition

Indiana University Purdue University 901 W New York St, Indianapolis, IN, United States

Please join Emily Hill MS, RDN at the 2024 Indiana Academy of Nutrition & Dietetics Annual Meeting. In this presentation, attendees will learn about the pros and cons of existing dietary assessment methods. The concept of nutritional metabolomics will be introduced, and the potential of foodomics (the metabolomics of foods) will be highlighted through discussion of findings from […]

Eating Beyond the Headlines: Sorting Evidence from Emotion

Best Western University Inn 1516 Pullman Rd, Moscow, ID, United States

Alarming food and nutrition headlines not only confuse consumers but may also result in the exclusion of nutrient-rich foods from the diet. Nutrition and health recommendations should be based on the scientific evidence and not the results of a single study heralded in the media. This can be challenging especially for topics that evoke strongly held and emotional […]

Snooze-Fest vs Going Viral: The Art of Crafting Effective, Research-Based Content for Any Platform

Lancaster Marriott 25 S Queen St, Lancaster, PA, United States

Food and nutrition are hot topics on every digital platform today ranging from Instagram and TikTok to print media outlets and podcasts. Yet, it’s tough to get credible, research-based messaging heard over other trendy content — that may or may not be accurate science-based. This means effective communication is critical for dietitians to get our voices heard. But […]

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